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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 6 to 8 ripe tomatoes, peeled and coarsely chopped (reserve juice)
- 1/2 lb. Mozzarella, shredded
- 5 Tbsp. olive oil
- 1 Tbsp. minced parsley
- 12 oz. vermicelli pasta
- 1/4 c. minced fresh basil
- 2 cloves garlic, minced
- salt and pepper to taste
Method
- Combine tomatoes, juice, cheese, basil, oil, garlic, parsley, salt and pepper in a bowl and blend well.
- Let stand at room temperature for 1 hour.
- Cook pasta and drain.
- Combine hot pasta and sauce in large bowl and toss until cheese melts.
- Serves 4.
