You may also like
Categories:
raisins butter eggs flour cinnamon cloves pecans pineapple sugar blackberry baking soda nutmeg buttermilk
Viewed: 14 - Published at: 4 years agoIngredients
- 1 c. raisins
- 1 c. butter (2 sticks)
- 5 eggs
- 2 1/2 c. sifted flour
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1 c. chopped pecans
- 1 (8 1/2 oz.) can crushed pineapple
- 1 c. sugar
- 1 c. blackberry jam, prepared
- 1 tsp. baking soda
- 1 tsp. nutmeg
- 2/3 c. buttermilk
Method
- Soak raisins for several hours or overnight in pineapple and juice.
- Cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating after each one.
- Stir in jam.
- Sift together dry ingredients.
- Add alternately to creamed mixture with buttermilk.
- Stir in pineapple, raisins and pecans.
- Pour batter into wax paper-lined pans (13 x 9 x 2-inch).
- Bake at 350° for 50 to 55 minutes.
- Dust with sifted confectioners sugar to serve.
