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Categories:
garlic garlic fresh cilantro fresh parsley salt sweet paprika paprika ground cumin butter young roasting chickens
Viewed: 78 - Published at: 9 years agoIngredients
- 12 cup garlic chives, chopped
- 1 garlic clove, peeled
- 2 12 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 2 teaspoons sweet paprika
- 1 pinch hot paprika
- 2 12 teaspoons ground cumin
- 4 cups butter, soft
- 2 young roasting chickens
Method
- 1.
- Crush the scallions, garlic, cilantro, parsley, salt, sweet paprika, hot paprika, and cumin with a mortar and pestle.
- Blend in butter.
- 2.
- Wash chickens; split them down the back and flatten; dry well; and rub inside and out with butter paste.
- Let stand at least 1 hour.
- 3.
- Preheat grill, then cook chicken skin side up.
- Turn after 2 minutes and baste with any extra paste.
- Continue to turn and baste until skin is crisp and flesh is firm.
