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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 3 tablespoons extra virgin olive oil
- Juice of 1 lemon
- Salt and black pepper
- 2 to 4 garlic cloves, crushed
- 16 chicken wings
- 2 tablespoons chopped flat-leaf parsley
Method
- Mix the olive oil, lemon juice, salt, pepper, and garlic, and place the chicken wings in the marinade.
- Leave for 1 hour, covered with plastic wrap, in the refrigerator.
- Remove the wings from the marinade and place them on a piece of foil on a baking tray and cook them under a preheated broiler for 7 minutes, turning them over once.
- Or barbecue them over glowing embers for the same amount of time.
- Serve them sprinkled with chopped parsley.
