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Ingredients
- 4 medium sweet potatoes or 1 (16 oz.) can, drained
- 1/4 c. brown sugar
- 1/4 tsp. salt
- 1/4 c. margarine, melted
Method
- Wash potato skins but do not peel.
- Boil 20 to 30 minutes or microwave 8 to 12 minutes and let stand 1 minute before removing from microwave.
- After either method of cooking, remove skins and slice, cube or mash.
- If using canned sweet potatoes, cooking is not necessary.
- Heat oven to 350°.
- Arrange potatoes in ungreased shallow baking dish.
- Combine remaining ingredients; drizzle over potatoes.
- Bake 20 to 30 minutes until glazed and thoroughly heated.
- Garnish with mini marshmallows, coconut, peanuts or Macadamia nuts.
- Makes 4 servings.
