Grilled Cheese Wraps With Bacon and Apples - tortillas

Method

• In small bowl, mix together dijon mustard and mayonnaise.
• Lay out the four tortillas and spread with dijon/mayonnaise mixture to within a half inch of the edges.
• Divide cheese evenly amongst wraps, covering the dijon spread.
• Cut bacon slices in half and lay two halfs in the middle of each wrap.
• Cover bacon slices with 4 slices of apples, slightly overlapping.
• For each wrap, fold in two opposite sides and then roll wrap away from you, starting with the side closest to you.
• Lay with seam side down in a panini press and grill until browned and cheese melted.
• Repeat with remaining wraps.