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Categories:Viewed: 97 - Published at: 7 years ago
Ingredients
- 4 fresh bratwursts
- 1 (12 ounce) bottle beer (do not use light beer)
- softened butter
- 4 4 crusty rolls or 4 hot dog buns
- German mustard (or whatever mustard you prefer) or dijon-style mustard (or whatever mustard you prefer)
- chopped fresh onion
- pickle, sliced
- sauerkraut (optional)
Method
- Pierce each bratwurst 4 times with a fork and put the sausages in a pan large enough to hold them in one layer.
- Add beer and bring to a boil over medium heat.
- Let simmer for 15-20 minutes.
- Drain bratwurst; place on a prepared grill over medium-high heat.
- Grill for about 10 minutes or until well browned.
- Lightly butter the rolls; you can either toast them under the broiler or grill them until they are golden brown.
- Put brats in rolls; serve with mustard, onion, and pickles or sauerkraut.
- Sheboygan natives have been known to douse their bratwurst sandwiches with lots of hot melted butter.
