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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 6 each nectarines ripe
- 3 tablespoons powdered sugar
- 1 zest lemon grated
- 1/2 each lemon juice
- 6 slices angel food cake
- 1 pint blueberries
Method
- Prepare grill and cover to build an intense heat.
- Remove nectarine pits and slice each one into 6 slices.
- Combine sugar, zest, and lemon juice in a small bowl.
- Place 6 nectarine slices on a skewer and place on grill.
- Cook 5 minutes, turn and baste with glaze.
- Cook and baste for another 7 minutes.
- When fruit is just about done, toast cake slices on a cooler part of the grill, turning once.
- Serve toasted cake with grilled nectarines and handfuls of blueberries.
