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ground beef ground veal eggs breadcrumbs lemon juice milk onion salt black pepper sage Campbells tomato soup
Viewed: 32 - Published at: 5 years agoIngredients
- 1 1/2 lbs ground beef
- 1/2 lb ground veal
- 2 eggs
- 1 cup breadcrumbs
- 2 teaspoons lemon juice
- 1/2 milk
- 1 medium onion, chopped fine
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sage (rubbed or ground)
- 1 campbell's tomato soup (10.75 oz. can)
Method
- Preheat oven to 350°.
- Soak breadcrumbs in milk for 10-15 minutes.
- Mix all ingredients together, EXCEPT the tomato soup.
- Form into balls, a little smaller than a golf ball.
- Brown in 1-2 T. CRISCO, is desired.
- Place in a baking dish & pour the soup over the top.
- Cover & bake for 45-50 minutes.
- Uncover & bake 15 minutes longer.
- NOTE: You can substutute cream of mushroom soup with a capful of Kitchen Bouqet added, if desired.
