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Ingredients
- 4 medium tomatoes
- 14 cup olive oil
- salt, to taste
- black pepper, freshly ground and to taste
Method
- Brush the tomatoes with olive oil and place directly on the grill rack over hot coals.
- Turn the tomatoes until they are blackened and blistered on all sides.
- (This will take about 5-7 minutes.
- ).
- Remove the tomatoes from the grill and rub off the skin.
- Season with salt and fresh ground black pepper.