Ingredients

  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 egg yolk
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup parmesan cheese, grated
  • 1 head romaine lettuce
  • 1/2 cup crouton
  • 1/8 cup parmesan cheese

Method

  • Combine olive oil, red wine vinegar, lemon juice, egg yolk, Worcestershire sauce, garlic, salt, pepper and 1/4 cup Parmesan cheese.
  • Mix together well.
  • Set aside.
  • Tear lettuce into bite size pieces in salad bowl.
  • Add croutons and 1/8 cup parmesan cheese.
  • Pour dressing over the lettuce.
  • Toss and serve.