You may also like
Categories:Viewed: 58 - Published at: a year ago
Ingredients
- 1/2 cup medium-grain white rice
- 1 1/4 cups peanuts
- 1 tablespoon unhulled black sesame seeds
- 2 tablespoons light brown sugar
- 1 tablespoon japanese light brown sugar
- 5 3/4 cups filtered water
Method
- soak rice in water for six to eight hours, then filter out the water, pour in the soy milk maker.
- put the peanuts in the pan, turn to medium heat, constantly stir until the nuts turn lightly brown, about 10-15 minutes. remove the peanuts from the pan and put in the soy milk maker.
- put the sesame seeds in the pan. constantly stir them under medium heat until the oil and aroma release, about 5 minutes. then put the roast sesame to the maker.
- pour the water in the maker, and press the "grain" button, about 25 minutes.
- pour the hot mixture out to a container through a strainer and stir in both kinds of sugar.
- you can enjoy the rice milk right away, or let it cool down to room temperature and refrigerate. it is good to be refrigerated for three to five days.
