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Categories:Viewed: 2 - Published at: 6 years ago
Ingredients
- 12 teaspoon salt or 1 dash cayenne
- 12 cup salad oil
- 12 cup white vinegar
- 3 tablespoons thinly sliced stuffed green olives
- 3 tablespoons chopped parsley
- 2 teaspoons sugar
- 1 teaspoon dry mustard
- 6 cups torn greens (use mixed lettuce leaves)
Method
- Put everything except lettuce in a screw top jar and shake vigorously.
- Toss lightly with greens until well coated (do not drench with dressing).
- Store remaining dressing in fridge.