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Categories:Viewed: 23 - Published at: 2 years ago
Ingredients
- 2 onions
- 1 small packet smoked salmon
- 1 small carton soy cream
- 1 slosh white wine
- 1 tsp. green pepper corns
- 1 tsp. dill
- 100 gr. cheddar cheese (or other)
- 1 bay leaf
- 1 tsp. olive oil
Method
- Fill a pan with water, a pinch of salt and a bay leaf.
- Heat and when it is boiling, add the pasta and cook according to instructions on the packet.
- Saute the onions in a small amount of olive oil - just enough to prevent from sticking to the pan.
- Stir over a moderate heat for 5 minutes
- Add a generous slosh of white wine, turn the heat up and leave to simmer until the wine is reduced (5 mins)
- Remove from the heat.
- Add the soy cream, stir well
- Put on a low heat again, and add the smoked salmon, cut into small strips
- Add the dill and stir well.
- Grate the cheese (I used a little bit of parmesan that needed using up, and red cheddar, but any cheese is fine)
- Stir in and finally add the green pepper corns.
- Leave on a low heat while you strain the pasta
- Strain the pasta well and add to the pan.
- Stir
- Put into an oven dish and leave in the oven at 120 degrees C/250F for 10 minutes to give the flavours time to mingle.
- Serve and sprinkle with a little dill.
- Enjoy!
