Ingredients

  • 2 3/4 cups milk
  • 1 (5 1/8 ounce) package vanilla instant pudding mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) carton Cool Whip, thawed
  • 4 cups crushed vanilla wafers
  • 3 cups sliced fresh strawberries

Method

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes.
  • Fold in condensed milk.
  • Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs.
  • Fold remaining whipped topping into pudding.
  • In a 2 quart serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping.
  • Refrigerate until serving.