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Categories:
green tea water caster sugar lemon zest salt freshly ground black pepper hazelnut oil white wine vinegar
Viewed: 49 - Published at: 9 years agoIngredients
- 1 teaspoon green tea leaves gyokuro is best but Sencha or Gunp
- 6 3/4 tablespoons hot water 3 1/2fl oz
- 1 teaspoon caster sugar
- 2 strips lemon zest
- salt
- freshly ground black pepper
- 2 tablespoons hazelnut oil
- 2 teaspoons white wine vinegar
Method
- Infuse the tea leaves in the hot water (don't use boiling water) for 5 minutes then strain into a pan. Add the sugar and bring to the boil and simmer until the liquid is reduced to 2-3 tbsp. Add the strips of lemon zest and leave to infuse until cold.
- Remove the lemon zest, add the oil, vinegar, salt and pepper to the liquid and whisk.
