Category: hazelnut oil
Learn hazelnut oil - Recipes
  1. Seared Beets - hazelnut oil

    Ingredients 1 tablespoon hazelnut oil1 tablespoon walnut oil1 tablespoon canola oil4 beets, a little smaller than a tennis ball, sliced less than 1/16 inch thickSalt and pepper to taste1/4 teaspoon caraway seed...Learn More
    hazelnut oilwalnut oilcanola oil
  2. Chiffon Cake with Orange and Hazelnuts - cake flour

    Ingredients 8 ounces cake flour 2 cups1 1/2 cups sugar divided2 3/4 teaspoons baking powder3/4 teaspoon salt7 large eggs separated, plus 2 large egg whites4 tablespoons vegetable oil such as canola, light olive...Learn More
    cake floursugarbaking powder
  3. Homemade Nutella Creamy Chocolate-Hazelnut Spread Recipe - water

    Ingredients 3 ounces water (about 6 tablespoons; 85g)4 ounces golden syrup or corn syrup (about 1/3 cup; 115g)5 1/4 ounces sugar (about 3/4 cup; 150g)Shy 3/4 teaspoon (2.5g) Diamond Crystal kosher salt; for tab...Learn More
    watergolden syrupsugar
  4. Celery Root And Potato Mash - potatoes

    Ingredients 3 pounds medium Yukon Gold potatoes, peeled1 large or 2 medium celery roots (about 1 1/2 lbs.), peeledAbout 1 1/2 tbsp. sea salt, dividedAbout 3/4 cup whipping cream3 garlic cloves, minced2 tablespo...Learn More
    potatoescelery rootssalt
  5. Crunchy Hazelnut Salad and Ginger Hazelnut Dressing - romaine lettuce

    Ingredients 1 lb romaine lettuce, washed and torn8 ounces spinach leaves, washed and torn (or arugala)8 ounces radicchio, leaves washed and torn1 red bell pepper, sliced into thin strips1 green bell pepper, sli...Learn More
    romaine lettucespinachradicchio
  6. Gluten Free Turnip Fadge Farl - hazelnut oil

    Ingredients 1 pound mashed turnips (nips)2 1/2 tablespoons hazelnut oil OR melted butter if you aren't avoiding dairy3/4 cup gluten free flour blend: 1/4 cup oatflour 1/4 cup buckwheatflour, 1/4 cup hazelnut fl...Learn More
    hazelnut oilfloursalt
  7. Wild Rice and Hazelnut Salad - wild rice

    Ingredients 3/4 cup wild rice1/2 teaspoon salt1/2 cup hazelnuts5 tablespoons currantsJuice of 1 large orangeCitrus Vinaigrette with Hazelnut Oil1 small fennel bulb, cut into small squares1 crisp appleGrated pee...Learn More
    wild ricesalthazelnuts
  8. Grilled Duck Legs With Frisee Salad - duck legs

    Ingredients 2 duck legs1 duck liverCoarse salt and freshly ground pepper to taste1 tablespoon butter1 tablespoon Madeira or dry sherry8 slices French bread for croutons1 tablespoon chopped parsley1 small head f...Learn More
    duck legsduck liversalt
  9. Salad of Fall Greens with Persimmons and Hazelnuts - tangerine juice

    Ingredients 3/4 cup fresh tangerine juice1 tablespoon grated tangerine peel3/4 cup vegetable oil2 tablespoons hazelnut oil or walnut oil2 tablespoons balsamic vinegar1/2 teaspoon salt1/4 teaspoon ground cinnamo...Learn More
    tangerine juicepeelvegetable oil
  10. Gianduja Cookies - egg substitute

    Ingredients 12 tablespoon Ener-G Egg Substitute3 tablespoons warm water12 cup sugar14 cup canola oil2 tablespoons hazelnut oil1 tablespoon vanilla14 cup 1% low-fat milk1 tablespoon corn syrup12 cup oat flour13 ...Learn More
    egg substitutewatersugar
  11. Belgian Endive Salad with Roquefort, Walnuts, and Pomegranates - lemon juice

    Ingredients 1 1/2 tbsp. lemon juice1 1/2 tbsp. hazelnut oil1 1/2 tsp. tarragonsaltground black pepper.67 c. walnut halves1 1/2 lb. Belgian endive3 oz. Roquefort cheese1/2 c. pomegranate seedsMethodWhisk togethe...Learn More
    lemon juicehazelnut oiltarragon
  12. Warm Scallop Salad With Cider Dressing - cider

    Ingredients 1 12 cups cider (Magners Irish or a similar brand of fermented cider )2 teaspoons Dijon mustard13 cup sunflower oil2 tablespoons hazelnut oilsalt & freshly ground black pepper2 tablespoons extra vir...Learn More
    cidermustardsunflower oil