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ladyfingers orange juice vanilla ice cream frozen strawberries pineapple maraschino cherries pecans powdered sugar whipping cream
Viewed: 4 - Published at: 2 years agoIngredients
- 20 ladyfingers, split
- 1 (6 ounce) can frozen orange juice, undiluted
- 12 gallon vanilla ice cream
- 1 (10 ounce) package frozen strawberries
- 1 (8 1/4 ounce) can crushed pineapple, drained
- 12 maraschino cherries
- 12 cup pecans, chopped
- 14 cup powdered sugar
- 1 cup whipping cream
Method
- Line the bottom and sides of a 10-inch spring form pan with the ladyfingers.
- Mix orange juice and half of the ice cream; pack into prepared pan; freeze.
- Mix strawberries and pineapple; spread over ice cream layer and freeze.
- Chop cherries, blend with nuts and remaining ice cream.
- Mix and spread over fruit layer; freeze.
- Add sugar to cream, whip and then spread over top; freeze.
- About 1/2 hour before serving, remove from freezer and unmold.
