You may also like
Categories:
poblano chiles lime juice extravirgin olive oil honey salt freshly ground black pepper ground cumin gourmet salad greens
Viewed: 42 - Published at: 9 years agoIngredients
- 2 poblano chiles, seeded and halved
- 2 tablespoons fresh lime juice
- 1 tablespoon extravirgin olive oil
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cumin
- 10 cup gourmet salad greens
Method
- Preheat broiler.
- Place chiles, cut sides down, on a foil-lined baking sheet; broil 6 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and discard skins, stems, and seeds. Cut chiles into thin strips.
- Combine lime juice and next 5 ingredients (through cumin) in a large bowl, stirring with a whisk. Add chile strips and salad greens; toss gently to coat.
