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Ingredients
- 1 Tbsp. oil
- 4 small boneless skinless chicken breast halves (about 1 lb.)
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1 soup can (1-1/3 cups) water or milk
- 2 cups MINUTE White Rice, uncooked
Method
- Heat oil in large nonstick skillet on medium-high heat.
- Add chicken; cover.
- Cook 4 minutes on each side or until cooked through.
- Remove chicken from skillet.
- Add soup and water to skillet; stir.
- Bring to boil.
- Stir in rice.
- Top with chicken; cover.
- Cook on low heat 5 minutes.
- Stir.
- Variations: Cheesy Broccoli Chicken & Rice: Stir in 2 cups fresh or frozen broccoli flowerets, thawed, and 1/4 lb.
- (4 oz.)
- VELVEETA Pasteurized Process Cheese Spread, cut up, with rice.
- Continue as directed.
- Cheese & Salsa Chicken & Rice: Substitute 1 jar (16 oz.)
- TACO BELL HOME ORIGINALS Thick ?N Chunky Salsa for soup.
- Increase water or milk to 1-1/2 cups.
- Continue as directed, topping chicken with 1 cup KRAFT Shredded Cheddar Cheese; cover.
- Continue cooking on low heat 5 minutes.
- BBQ Chicken & Rice: Substitute 3/4 cup KRAFT Original Barbecue Sauce for soup.
- Increase water to 2 cups.
- Add 1 cup frozen corn with water and barbecue sauce.
- Continue as directed.
- Oriental Chicken & Rice: Substitute cream of mushroom soup for cream of chicken soup.
- Add 3 Tbsp.
- soy sauce with soup and water.
- Stir in 1 pkg.
- (16 oz.)
- frozen stir-fry vegetables, thawed, with rice.
- Continue as directed.
- Italiano Chicken & Rice: Substitute 2 cups jarred spaghetti sauce for soup.
- Reduce water or milk to 1 cup.
- Continue as directed, topping chicken with 1 cup KRAFT Shredded Mozzarella Cheese and 1/4 cup KRAFT 100% Grated Parmesan Cheese; cover.
- Continue cooking on low heat 5 minutes.
- Creamy Green Bean Chicken & Rice: Substitute condensed cream of mushroom soup for chicken soup.
- Stir in 1 pkg.
- (10 oz.)
- frozen green beans, thawed, with rice.
- Continue as directed.
- Just before serving, sprinkle with 1/2 cup canned French fried onions.
- Chicken & Rice Florentine: Increase water or milk to 1-1/2 cups.
- Stir in 1 pkg.
- (10 oz.)
- frozen chopped spinach, thawed, well drained, and 1 cup KRAFT Shredded Swiss or Cheddar Cheese with rice.
- Continue as directed.
