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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 1 to 1 1/2 lb. round sourdough bread loaf
- 1/2 c. finely chopped celery
- 1/2 c. chopped red pepper
- 1/4 c. finely chopped onion
- 2 Tbsp. margarine
- 1 lb. Velveeta cheese, cubed
- 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
- 1/4 tsp. dried rosemary leaves, crushed
Method
- Cut slice from top of bread loaf; remove center leaving 1-inch shell.
- Cut removed bread into bite-size pieces.
- Cover shell with top.
- Place on cookie sheet with bread pieces.
- Bake at 350° for 15 minutes or until hot.
- In large skillet, saute celery, red pepper and onion in margarine.
- Reduce heat to low.
- Add cheese, stir until melted.
- Stir in remaining ingredients; heat thoroughly, stirring constantly.
- Spoon mixture into bread loaf. Serve hot with toasted bread pieces and vegetable dippers.
