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Categories:
butter oil onion fresh jalapeno garlic carrots celery chicken cumin red hot pepper sauce flour tomatoes chicken broth
Viewed: 3 - Published at: 3 years agoIngredients
- 1/2 stick butter
- 1/2 c. oil
- 1 large onion, chopped
- 1 fresh jalapeno, seeded and chopped
- 4 cloves garlic, minced
- 2 large carrots, diced
- 6 ribs celery, diced
- 1 large diced raw chicken, boned and cubed
- 1 tsp. each cumin, chili powder, salt and lemon pepper
- 3 tsp. Louisiana red hot pepper sauce
- 1/2 c. flour
- 1 (14 oz.) can tomatoes
- 4 (10 1/2 oz.) cans chicken broth
Method
- Heat butter and oil. Saute onion, jalapeno, garlic, carrots, celery and chicken. Simmer 5 to 10 minutes. Add combined spices, flour and hot pepper sauce. Stir in tomatoes and chicken broth. Simmer 1 hour.
