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Categories:
green grapes avocado cucumber green bell pepper celery scallions white grape juice lime juice fresh mint salt mint
Viewed: 29 - Published at: a year agoIngredients
- 1 c. green grapes
- 1 ripe avocado
- 3/4 c. peeled, chopped cucumber
- 1/2 c. chopped green bell pepper
- 1/2 c. chopped celery
- 1/2 c. chopped scallions
- 1 1/2 c. white grape juice
- 1 Tbsp. fresh lime juice
- 2 Tbsp. chopped fresh mint or lime zest
- salt and ground white pepper
- 6 sprigs mint for garnish
Method
- Puree fruit and vegetables in small batches in a food processor, adding white grape juice as necessary to keep the blade from clogging.
- Do not puree completely; the gazpacho should be chunky.
- Transfer the mixture to a bowl; add the remaining grape juice, lime juice, chopped mint, salt and white pepper to taste. Cover and chill at least 4 hours.
