You may also like
Ingredients
- 4 slices bread
- 2 -4 tablespoons butter, softened
- 4 slices cheddar cheese
- 1 (4 ounce) can green chilies, drained
Method
- Butter one side of all 4 slices of bread.
- Top unbuttered sides of 2 slices of bread with one slice of cheddar each.
- Sprinkle both slices with the chilies, then lay the other 2 slices of cheese on top of the chilies.
- Top with last 2 slices of bread, buttered side out.
- In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.
