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ground beef onion cream of mushroom soup cream of chicken soup enchilada sauce green chilies chopped ripe olives pimentos tortilla chips grated cheese salt
Viewed: 51 - Published at: 9 years agoIngredients
- 1 lb. ground beef
- 1 small chopped onion
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can mild enchilada sauce
- 1 small can chopped green chilies
- 1 small can chopped ripe olives
- 1 small jar pimentos
- 1 big bag tortilla chips
- 1 lb. grated cheese
- salt and pepper
Method
- Brown ground beef and onion together; salt and pepper to taste.
- In 6-quart pot add soups and water as directed on can.
- Add everything else except tortilla chips and cheese.
- Bring to a boil.
- Use a large deep casserole dish.
- Add a layer of chips, a layer of drained meat mixture, a layer of soup mixture and a layer of cheese and repeat until all used.
- Put it in the oven at 400° until cheese is melted.
- Serve immediately.
