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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 1 (8 1/2 ounce) cornbread-muffin mix
- 1 (9 ounce) package yellow cake mix
- 2 eggs
- 12 cup milk
- 13 cup water
- 2 tablespoons vegetable oil
- 1 (4 ounce) can green chilies, chopped and drained
- 1 cup cheddar cheese, shredded
Method
- In a bowl, combine dry corn bread and cake mixes.
- In another bowl, combine the eggs, milk, water and oil.
- Stir into the dry ingredients just until moistened.
- Add chilies and 3/4 cup cheese.
- Fill greased or paper lined muffin cups two-thirds full.
- Bake at 350 degrees for 20-22 minutes or until muffins test done.
- Immediately sprinkle with remaining cheese.
- Cool for 5 minutes before removing from pans to wire racks.
