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Categories:
white chicken vegetable oil green bell pepper onion clove garlic pepper oregano ground cumin lime green onions cilantro sour cream Cheddar cheese
Viewed: 72 - Published at: 5 years agoIngredients
- 1 cup Mahatma(R) or Carolina(R) White or Whole Grain Brown Rice
- 1 chicken-flavored bouillon cube
- 1 teaspoon vegetable oil
- 1 green bell pepper, chopped
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1 jalapeno pepper, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- juice of 1 lime
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
- lite sour cream, optional
- low-fat Cheddar cheese, shredded, optional
Method
- Prepare rice according to package directions, adding the bouillon cube to water.
- Heat oil in a large skillet over medium heat. Add bell pepper, onion, garlic, jalapeno, oregano, and cumin. Saute 5 minutes or until vegetables are tender.
- Stir in cooked rice, lime juice, green onions and cilantro. If desired, top with optional ingredients
- To save time, you can substitute 2 cans of chopped green chilies for the bell pepper, onion, and garlic.
- 136 /serving
- 2 g
- 3 g
- 0 g
- 0 mg
- 196 mg
- 27 g
- 2 g
- 3 g
