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Ingredients
- 1/2 stick oleo
- 1 (10 count) can biscuits (small or large)
- Parmesan cheese to taste
Method
- Melt oleo in small baking pan.
- Cut biscuits in half, making half moon shape.
- Dip both sides in oleo and place in pan. Sprinkle with grated Parmesan cheese.
- Bake at 350° until lightly browned.