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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 1 large head garlic, or to taste
- 3 slices bread, or more as needed
- 1/4 cup butter, softened
- 1 tablespoon mayonnaise
- 1 on-the-vine tomato, sliced
- 2 teaspoons grated Parmesan cheese (optional)
Method
- Preheat oven to 500 degrees F (260 degrees C). Wrap garlic in aluminum foil.
- Bake garlic in the preheated oven until dark brown and softened, about 30 minutes. Remove garlic from the foil and let cool, about 7 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
- Peel garlic into a bowl; mash with butter to form a chunky paste. Mix in mayonnaise. Spread garlic butter over the bread slices; top with tomato and Parmesan cheese.
- Bake in the preheated oven until the bread has absorbed the garlic butter, about 5 minutes.
