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Categories:Viewed: 79 - Published at: a year ago
Ingredients
- 1 1/2 pounds green beans, trimmed
- 1/4 cup oriental sesame oil
- 3/4 cups roasted salted cashews, chopped
- 1/8 cup sesame seeds, lightly toast
Method
- Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain well; rinse with cold water and drain again. Return beans to same pot.
- Add oil and toss to coat. Add cashews and sesame seeds and toss well. Season with salt and pepper. Transfer to serving bowl.
- Can be served warm or at room temperature (can be prepared 3 hours ahead. Let stand at room temperature).
