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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 1 lb green beans, trimmed
- 1 tablespoon light butter
- 4 medium shallots, thinly sliced
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon lemon zest
Method
- Rinse the green beans and steam over boiling water until crisp tender, about 5 minutes.
- These can also be placed in a microwave safe dish and microwaved 4 to 5 minutes or again until crisp tender.
- Over medium heat, melt butter in a nonstick skillet; add shallots.
- Cook stirring often until golden brown, approximately 5 minutes (if needed add a touch of water to prevent burning).
- Add the green beans and toss until hot; season with salt and pepper sprinkle with lemon zest and serve.
