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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 1 1/2 lb. green beans
- 1/4 c. olive oil
- 2 medium onions, chopped
- juice of 1 lemon
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/3 c. bread crumbs
- 3/4 tsp. dried savory
- 1 bunch parsley, chopped
- 2 c. hot water
Method
- Wash and trim beans; cut in half.
- Heat oil in large saucepan. Layer beans, onions, lemon juice, salt, pepper, bread crumbs and herbs (reserve 1/2 cup parsley for garnish).
- Last layer should be beans.
- Add water; cook over low heat for 30 to 35 minutes, until beans are tender.
- Garnish with parsley; cool.
- Serve cold as accompaniment to main dish.
- Yield: 6 servings.
