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Ingredients
- 1 small to medium size pumpkin
- your favorite meat loaf recipe
- little brown sugar
Method
- Cut stem carefully off from pumpkin.
- Cut a lid from the top of the pumpkin (about 2 to 3 inches from stem).
- Clean pumpkin out (no seeds or stringy pulp); rinse inside with water.
- Pat a little brown sugar around inside.
- Put in your meat loaf mixture.
- Wrap completely in tinfoil.
- Cook until tender, about 4 hours at 350°. Serve by cutting pumpkin and meat loaf in wedges.
- Put a little butter and salt on pumpkin (do not eat skin).
- Delicious!
