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Categories:Viewed: 71 - Published at: 2 years ago
Ingredients
- 1 (2 lb) package frozen hash brown potatoes, thawed
- 1 (8 ounce) package sliced ham, chopped
- 2 (10 3/4 ounce) cans cream of potato soup
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups grated parmesan cheese
Method
- Preheat oven to 375 degrees.
- Lightly grease a 9 x 13 inch baking pan.
- In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
- Sprinkle with Parmesan cheese.
- Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
- Serve immediately.
