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Ingredients
- 1 pound Fresh Green Beans Or 1 Large Package Frozen Whole Petite Green Beans
- 1/2 cups Water
- 2 Tablespoons Olive Oil
- 1/2 whole Medium Onion, Chopped Fine
- 1/4 cups Real Bacon Bits
- 1/4 cups Shaved Almonds
- 2 cloves Garlic, Chopped Fine
- 1/2 teaspoons Salt
- 1/4 teaspoons Pepper
Method
- Pour water and green beans in a large frying pan. Bring to a boil and put a lid on the pan. Turn heat down to medium-low and steam for about 4 minutes. Remove lid and let water steam out.
- Add 2 tablespoons olive oil and add the onion, bacon and almonds. Stir often for about 3 minutes, then add the garlic. Season with salt and pepper and stir for another minute and transfer to a serving dish!
