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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 1 can French-cut beans
- 1 can cream of mushroom soup
- 1 to 1 1/2 c. shredded cheese
- 1 can Durkee fried onions
Method
- Mix the green beans and mushroom soup with 1/2 of the cheese. Sprinkle the remaining cheese on top of the mixture.
- Heat at 350° for 30 to 40 minutes or until the mixture is hot.
- Add the fried onions to the top of hot mixture, covering it; the amount may be varied according to taste.
- Heat 5 to 7 more minutes.