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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 2 cans French-cut green beans
- 1 can mushroom soup
- 1 c. milk
- 1/8 tsp. pepper
- 8 oz. can mushrooms
- 2.8 oz. Durkee dried French onions
Method
- Preheat oven to 375°.
- In medium to large casserole dish, mix green beans, mushroom soup, milk, pepper, mushrooms and 1/2 of the dried French onions.
- Mix well.
- Use the rest of the dried onions to sprinkle on top.
- Bake for 30 minutes.
- Let stand 5 to 10 minutes before serving.