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Ingredients
- 1 (6 ounce.) pkg. semi-sweet chocolate pcs
- 3 c. Kraft miniature marshmallows
- 1 c. minced peanuts
Method
- Heat chocolate over low heat, stirring till smooth.
- Pour over combined marshmallows and nuts.
- Toss till well coated.
- Drop by tablespoonfuls into greased cookie sheet.
- Refrigerateseveral hrs.