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Categories:
red wine vinegar water olive oil oregano garlic chickpeas cucumber tomato torn spinach Feta cheese freshly ground black pepper
Viewed: 35 - Published at: 6 years agoIngredients
- 1/4 cup red wine vinegar
- 1 tablespoon water
- 2 teaspoons olive oil
- 1/2 teaspoon dried oregano
- 1 or 2 garlic cloves, minced
- 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
- 1 1/2 cups sliced cucumber (about 1 medium)
- 1 1/2 cups chopped plum tomato (about 5)
- 5 cups loosely packed torn spinach
- 1/3 cup crumbled feta cheese
- Freshly ground black pepper (optional)
Method
- Combine first 5 ingredients, stirring well with a whisk. Combine chickpeas, cucumber, and tomato in a large bowl; add vinegar mixture, tossing well.
- Add spinach and feta cheese; toss salad gently. Sprinkle salad with pepper, if desired.
- carbo rating: 14
