Categories:Viewed: 42 - Published at: 2 years ago

Ingredients

  • 2 cups water
  • 1 cup quinoa, rinsed
  • 1/2 cup olive oil
  • 1/3 cup sliced Kalamata olives
  • 1/3 cup crumbled feta cheese
  • 1/3 cup halved cherry tomatoes
  • 2 tablespoons shredded fresh basil leaves

Method

  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.
  • Drizzle olive oil over cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.