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Categories:Viewed: 92 - Published at: 5 years ago
Ingredients
- 1 3/4 c. boned cooked chicken
- 1/2 c. shredded American cheese
- 1 (8 oz.) can Pillsbury crescent rolls
- 10 1/2 oz. can cream of chicken soup
- 1 c. milk
Method
- Preheat oven to 375°.
- Combine chicken and 2 tablespoons cheese.
- Separate crescent dough into 8 triangles.
- Place about 2 tablespoons
- of chicken mixture on wide end of each triangle and roll up to opposite point.
- Arrange in 8 or 9-inch oven dish.
- In saucepan, combine soup, milk and remaining cheese.
- Heat until cheese melts.
- Pour 1/2 over chicken-filled rolls.
- (Reserve remaining soup mixture for sauce topping at table.)
- Bake 20 to 25 minutes or until golden brown.
- Serve with remaining sauce.
