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Ingredients
- 1 c. packed dark brown sugar
- 2 egg yolks, beaten
- 3 Tbsp. cornstarch
- 2 Tbsp. butter
- 1/2 tsp. salt
- 2 c. milk
Method
- Mix dry ingredients together and then add milk and egg yolks and stir constantly until thick.
- Then add butter and mix well. Pour into 9-inch baked pie crust.