You may also like
Categories:
Bread olive oil ground lamb garlic salt iceberg lettuce roma tomatoes red onion kalamata olive Feta cheese
Viewed: 67 - Published at: 5 years agoIngredients
- 1 (14 ounce) package pita bread
- olive oil
- 4 teaspoons all purpose Greek seasoning
- 1 lb ground lamb
- 1 teaspoon garlic salt
- 1 (16 ounce) containerprepared hummus
- 1 12 cups tzatziki (gyro sauce)
- 1 cup iceberg lettuce, shredded
- 2 medium roma tomatoes, diced
- 12 red onion, diced
- 12 cup kalamata olive, chopped
- 1 (4 ounce) container feta cheese, crumbled
Method
- Preheat the oven to 375 degrees.
- Line 1 or 2 baking sheets with foil.
- Cut the pita rounds into eighths.
- Split each piece in two and place on the prepared baking sheets, with the inside of the bread facing up.
- Spray (or drizzle) with olive oil and sprinkle with 2 teaspoons of the Greek seasoning.
- Bake 7-10 minutes or until golden.
- Meanwhile, in a large skillet, brown the ground lamb with the garlic salt and the remaining 2 teaspoons Greek seasoning.
- Drain and set aside.
- In a shallow one and one-half quart (clear) dish, spread the hummus on the bottom.
- Top with a layer of ground lamb, then the tzatziki.
- Layer with the lettuce, tomatoes, onion, olives and feta.
- Serve the dip at room temperature with pita chips.
