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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 1 29 ounces canned green beans, drained or (16 ounce) package frozen green beans, cooked per pkg
- 1 (14 1/2 ounce) can of diced Italian tomatoes
- 1/2 teaspoon olive oil
- 1/2 1/2 cup fine chopped red onions or 1/2 cup any onion
- 1/2 teaspoon oregano
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon minced garlic
- 1/4 cup crumbled feta cheese (or more)
Method
- Cook your green beans fresh or frozen. If using canned skip this.
- Heat the olive oil in a sauce pan, add the onions.
- Cook until soft about 5 minutes on low.
- Add everything but feta. If using canned green beans add now.
- Simmer on low until hot.
- Add feta.
- I've done this in the oven in a casserole dish, and in a foil packet on the grill. You're basically just heating everything through.
