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Categories:
olive oil onion potato carrots stalks celery garlic oregano chili flakes tomatoes mixed beans green beans Parmesan cheese crusty bread
Viewed: 44 - Published at: 3 years agoIngredients
- 1 tbsp olive oil
- 1 None onion, peeled, chopped
- 1 None large potato, peeled, chopped
- 2 None carrots, peeled, chopped
- 2 stalks celery, sliced
- 2 cloves garlic, finely chopped
- 1 tbsp dried oregano
- 1/2 tsp dried chili flakes
- 1 (13.5 oz) can chopped tomatoes
- 1 (13.5 oz) can mixed beans, rinsed and drained
- 3.5 oz green beans, trimmed and cut into 1 inch pieces
- None None shaved Parmesan cheese, to serve
- None None toasted crusty bread, to serve
Method
- In a large saucepan, heat oil over high heat. Saute onion for 1-2 mins, until tender. Add potato, carrots, celery, garlic, oregano and chili flakes. Cook, stirring, for 2-3 mins. Add 3 cups water and tomatoes. Bring to a boil, reduce heat and simmer for 15-20 mins, until vegetables are tender. Add beans and simmer for 2-3 mins, until warmed through. Season.
- Serve garnished with Parmesan and toasted crusty bread on the side.
