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Ingredients
- 1 egg, beaten
- 1/2 c. milk
- 1/2 tsp. sugar
- 1/4 tsp. vanilla
- 1 small pkg. Bisquick pancake mix or 1 1/3 c.
Method
- Beat egg; mix in other ingredients using a spoon; mix until smooth.
- Heat about 1/2 inch oil or shortening in a skillet. Holding your finger over the end of a funnel, fill funnel with 1/4 cup batter.
- Remove finger and move to make an open lacy pattern. Fry until golden brown, turning once.
- Drain on paper towel. Sprinkle with powdered sugar and serve warm.
- Yields 5 large cakes.
