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Categories:Viewed: 15 - Published at: 3 years ago
Ingredients
- 1 Avocado
- 2 pieces of a 6-piece round Camembert Cheese
- 1/2 can Canned tuna in oil
- 1 tbsp Corn kernels
- 1 tbsp Honey
- 1 tbsp Mustard
- 1 dash Krazy Salt (seasoned salt)
Method
- Cut the avocado in half and remove the pit.
- Scoop out the insides into a bowl.
- Mash up to the consistency you prefer.
- Drain the tuna and corn well.
- Put all the ingredients except for the cheese in the bowl with the avocado.
- Stuff the mixture into the scooped out avocado skins.
- Cut each piece of Camembert cheese into 3 pieces.
- Put on top of the stuffed avocado skins, and bake in a toaster oven for about 5 minutes to finish.
- This is the brand of cheese I used.
