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Ingredients
- 1 (8 qt.) box instant nonfat dry milk
- 1 1/2 boxes powdered sugar
- 1 (11 oz.) jar Coffee-mate
- 1 (2 lb.) box Nestle or Hershey's instant cocoa
Method
- Mix all dry ingredients.
- Use 1/3 cup mix to 1 cup hot water. Makes 125 cups.
- Stores very well in a tight container.