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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 1/2 cup light soy sauce
- 1 (10 ounce) jar cherry preserves
- 3 garlic cloves, minced
- 1/4 cup dijon-style mustard
- 1 teaspoon hot pepper sauce (to taste)
- 4 -5 lbs chicken parts, rinsed and patted dry
- green onion, sliced lengthwise
Method
- In small saucepan, mix soy sauce, preserves, garlic and mustard.
- Stir over med heat just until preserves are melted and mix is well blended.
- Season to taste with hot pepper sauce. Cool.
- Arrange chicken in single layer in baking dish just large enough to hold pieces.
- Pour sauce over all and turn to coat evenly.
- Cover and refrigerate at least 2 hours or up to 1 day.
- Lift chicken from marinade, collecting remaining marinade in small bowl.
- Grill chicken over med coals until done, about 25 min, turning frequently and basting with additional marinade.
- Garnish with green onions.
