You may also like
Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- 1 (8 ounce) can pineapple slices, drained, with (1/4 cup juice reserved)
- 12 cup apricot preserves
- 1 teaspoon dry mustard
- 14 cup dried cranberries
- 4 ham steaks, cut 1/2 inch thick (7 to 8 ounces each)
Method
- Preheat the grill to medium-high heat.
- In a disposable aluminum pie plate, combine the reserved pineapple juice, apricot preserves, dry mustard, and dried cranberries.
- Cook on the grill, stirring frequently, until the preserves melt.
- Grill the ham steaks for 10 to 12 minutes, turning occasionally.
- Grill the pineapple slices for 5 to 6 minutes, turning halfway through the grilling.
- Serve the ham with the pineapple slices and top with the sauce.
